Festival
|
| |
| |
| Serves 6 |
| |
| Preparation Time: |
10 minutes |
| Cooking Time: |
30 minutes |
|
| |
| 1 cup Yellow Cornmeal (polenta) |
| 1 cup plain Flour |
| 2 teaspoon Baking powder |
| 1 tablespoon Sugar |
| ½ teaspoon Salt |
| Oil for frying |
|
| |
| Mix all ingredients together, adding just enough cold water to make stiff dough. Knead and divide into six portions. Roll each portion with your hands into a log shape and squeeze lightly to flatten. Heat oil in a skillet or wok and deep fry the festivals until light brown, about 8minutes each. Remove excess oil on kitchen towel before serving. |
| |
|
| |
Recipe supplied by ChilliWorld |
| |
